Major Market Grocery

Contacts:

Ramiro Estrella – Manager Fallbrook         760/415-1791
restrella@majormarketgrocery.com


Ranee Hallowell – Manager Escondido      760/822-3595
rhallowell@majormarketgrocery.com

Thursday, September 13th, 2007.
Issue 37, Volume 11.

“We pamper our clients. We’ll order anything for anyone anytime…” says Cindy Street, Meat Department associate and Employee of the Month for Major Market.

Cindy, a 16-year veteran, simply loves her customers. She knows many by name and certainly what they like to eat. “Major Market Meat Department is like an old-fashioned meat market. We cater to our people and they love it!”

Cindy says that customers care about taste: “They search us out because they know we have good meat that will satisfy their educated palates.”

A single mom, Cindy has two children, both in Fallbrook. Lacie, 22, works at the Boys & Girls Club, while Lance, 19, works on Camp Pendleton.

Cindy started part-time in the Major Market deli and then was asked to become a full-time employee. She says, “Major Market is a special place to work because of the people and the way we all are encouraged to be part of the community. And, we are always trying new things… new items, new ways to satisfy our customers and keep them happy.

Cindy noted that more and more customers are requesting specialty cuts of beef. “ They are knowledgeable and appreciative, too,” she says, “of our expertise and willingness to help.”






  • Live Main Lobsters
  • Live Alaskan Crabs
  • Fresh seafood from the Seven Seas
  • Certified Wild American Shrimp – chemical free from Louisiana
  • Aged Chairman’s Reserve USDA Choice Beef
  • Aged Prime Beef, cut to order
  • USDA Choice Lamb
  • American Milk Fed Veal
  • We grind our Fresh Ground Beef several times daily
  • ‘Quick, Easy, Tasty’ entrees made on site
  • European Sausages – our own recipes made fresh daily

Go to ‘View our Ad’ to check out this week’s specials to get some ideas for great meals.




Major Market proudly features a wide variety in it's full service meat case. This includes a number of prepared items such as k-bobs and stuffed pork chops as well as homemade meatloaf.