CRANBERRY PECAN STUFFING
Ingredients
- 1 cup Chopped Celery
- ½ cup Chopped Onion
- ¼ cup Margarine or Butter
- 1 tsp Dried Rubbed Sage
- ½ tsp Dried Thyme, Crushed
- ¼ tsp Pepper
- 6 cups Dry Bread Cubes
- ½ cup Chopped Pecans
- ½ cup Dried Cranberries
- ½ cup Chicken Broth
Instructions
- Cook celery and onion in margarine or butter in a small saucepan until tender
- Remove from heat.
- Stir in sage, thyme, and pepper.
- Place dry bread cubes in a mixing bowl.
- Add celery mixture, pecans, and cranberries.
- Moisten with chicken broth while lightly tossing.
