Your Butterball turkey is fully cooked. All you need to do is heat, brown, and serve. The Butterball turkey is in a cooking bag. You can either take it out to reheat; or, leave it in its own juice to reheat. Place your turkey in a solid pan and cover with foil. Place in a pre-heated oven at 325°F and warm for 1.5 – 2 hours. The internal temperature should read 165°F near the thigh area.
**Do not fill the turkey with stuffing**
**Stuffing should be re-heated separately**
**Caution when opening the bag after heating**
**Trapped steam and juice is very hot!**