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CREAMY HORSERADISH SAUCE

Course: Side Dish
Cuisine: American

Ingredients

  • ¼ - ½ CUP Prepared Horseradish According to your taste.
  • 2 cups Sour Cream or Creme Fraiche
  • 2 tbsp Fresh Lemon Juice
  • 1 tsp Salt

Instructions

  • In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix.
  • Refrigerate until ready to serve.

Notes

Can be made up to 2 days in advance. Cover and refrigerate.