Our full service meat and seafood department features a large selection of Certified Angus Beef, USDA Choice meats, Superior Farms American Lamb, and the freshest seafood counter in the county! We are able to source exclusive meats and cuts of every variety. A few to name, Seaboard Pork, Smart Chicken (organic & antibiotic free), Kobe, Japanese Kobe, and American Kobe. Our expert butchers are happy to assist with any custom cuts. We also have our own European sausages made fresh daily and are known for our famous burgundy peppercorn tri-tip!

Bonsall Meat & Seafood Manager

Brian Gunning